Super Easy Pork Knuckle / Schweinshaxe

Chop 3 cloves of garlic, mix with oil in a small bowl.

Score the skin of the pork knuckle and rub with garlic/oil mix.  Liberally dust with salt.

Place in baking tray with 2cm of boiling water.  Cook in oven at 180C for 2hrs, topping up the water when necessary.

Re-wet knuckle with juices before draining water.  Coat knuckle with salt again.  Turn oven up to highest setting and crisp the skin right up.

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