Singapore Noodles

Another in the Formula 1 Food series (albeit not actually Singaporean)…


  • 300g peeled green prawns
  • 300g chicken breast, diced
  • 1tbsp rice wine
  • 2tbsp light soy sauce
  • 1tbsp finely diced ginger
  • 250g rice vermicelli noodles, steeped in boiling water until soft
  • 1tbsp curry powder
  • 1 capsicum (red or green)
  • 3 spring onions


  1. Marinate the chicken and prawns in the rice wine, soy sauce and half the ginger.
  2. Fry the chicken until cooked.
  3. Add the capsicum, spring onions, remaining ginger and curry powder.  Fry until capsicum has softened.
  4. Add the prawns and remaining marinade.  Cover and steam for a couple of minutes until prawns are cooked.
  5. Remove from heat and stir through the noodles.

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